Level 5- Indian Spicy
Showing 1–12 of 67 results
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Achari Paneer Curry
Paneer cooked with pickling spices in tangy rich curry.
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Chicken Biryani
Bone-in chicken quarter is layered with fragrant Basmati rice & cooked to perfection with a blend of aromatic spices and herbs. Served with Masala Raita.
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Chicken Curry (Bone-in)
Dark meat cooked in rich curry with spices.
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Chicken Curry (Boneless)
Tandoori boneless white meat simmered in rich curry with spices.
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Desi Butter Chicken (Bone-in)
Smoky Bone in dark meat simmered in butter sauce with house blend of spices.
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Fish Vindaloo
Fish cooked in spicy tangy tomato & onion curry with malt vinegar.
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Goat Biryani
Marinated bone-in goat is layered with fragrant Basmati rice & cooked to perfection with a blend of aromatic spices and herbs. Served with Masala Raita.
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Kabab Biryani
A delectable fusion dish combined with juicy boneless chicken kabab with aromatic rice. Served with Masala Raita.
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Lamb Biryani
Marinated boneless lamb is layered with fragrant Basmati rice & cooked to perfection with a blend of aromatic spices and herbs. Served with Masala Raita.
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Malai Chicken Curry (Bone-in)
Dark meat cooked with special blend of spices, cashew paste and cream.
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Malai Goat Curry (Bone-in)
Goat cooked with special blend of spices, cashew paste and cream.
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Malai Kofta Curry
Fried balls of cottage cheese covered in a creamy sauce of blended nuts.