Level 5- Indian Spicy
Showing 37–48 of 67 results
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Samosa Chaat
Samosas topped with chana masala, yoghurt, onions, sev, sweet & sour chutneys. (Request for vegan option)
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Aloo Tikki Chaat
Fried potato patty with lentil filling topped with chana masala, onions, sev, sweet & sour chutneys.
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Bhalla Chaat Papdi
Wheat crackers topped with seasoned chickpeas, potatoes, lentil balls, chutneys & yoghurt.
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Pindi Chana & Bhatura
Chickpeas cooked in house blend of spices. Served with 2pc fried puffy bread, onions & pickle.
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Gobi 65 (Wet)
Fried cauliflower florets cooked in spicy & tangy sauce.
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Chicken Keema Kulcha
Naan stuffed with spiced ground chicken freshly baked in Tandoor. Served with meat curry.
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Tandoori Butter Chicken (Boneless)
Tandoori boneless white meat simmered in creamy, buttery tomato sauce.
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Chicken Tikka Masala
Tandoori boneless white meat simmered in thick tomato & onion gravy with peppers, onions and cream.
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Chicken Vindaloo (Boneless)
Boneless white meat simmered in spicy tangy tomato & onion curry with malt vinegar.
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Palak Chicken (Boneless)
Tandoori boneless white meat simmered in spinach sauce, spices and cream.
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Karahi Chicken (Bone-in)
Dark meat cooked in thick curry with special spices, peppers and onions.
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Methi Chicken (Bone-in)
Dark meat cooked with spices, fenugreek & yoghurt in thick curry sauce.